C12

In most cases, the ceramic steel is enough to re-establish the sharpness of your kitchen knife. This brand-new ceramic steel is made of real ceramic and has got micro-grooves all along the entire steel. These grooves will polish the edge to razor sharpness and clean it from the unstable raw edge, making the edge last longer. The combination of a diamond and a ceramic steel is certainly the best of all sharpening solutions if you wish to work with really sharp knives, no matter if you're a professional chef or a happy amateur. A ceramic steel will work as long as you live but is extremely brittle and will break into pieces if dropped to the floor.